All butter croissant

Ingredients:

Dough(Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Salt, Wheat Gluten, Improver[Wheat Flour, Flour Treatment Agent(Ascorbic Acid)]), Glaze(Egg).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Hazelnut and Soya